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National Vegetarian Week – A Week of Meat-free Recipes
A little late to the National Vegetarian Week party, but better late than never! Here at food to glow we are omnivores, but because of my work as a cancer health educator I know the health value of...
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Mediterranean Roasted Broccoli and Olive Quinoa Salad – #NationalVegetarianWeek
Not a month seems to go by when there isn’t yet more good news about food and health. This month it is once again the turn of the Mediterranean diet to bask in the scientific limelight. But before I...
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Wild Greens, Chickpea and Ricotta-Feta Borek – National Vegetarian Week
Here at Food To Glow we are omnivores, but because of my work as a cancer health educator I know from professional and personal experience the health value of eating a largely plant-centred diet. That...
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Roasted Rainbow Salad with a Sassy Pomegranate Dressing
I’d like you to humour me for a few paragraphs. I want you to slip on some imaginary shoes – I am assuming you are already dressed – and walk into town. If you are lucky you will notice trees in leaf,...
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Freekeh, Broad Bean, Broccoli, Thyme and Soft Cheese Broth
We are betwixt and between seasons up here in Scotland. It is allegedly spring – verging on summer – but no one told May. This month has been cool, windy, and really rather disappointing. May is...
View ArticleGoats Cheese, Swiss Chard and Walnut Strudel with Tomato Fondue
I dreamt of this combination one recent night. Luckily for me I keep a notepad and pencil on my bedside table (along with many tubes of hand cream for my dishpan hands), so was able to capture it...
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